The journey from seed to sapling continues past the initial planting and transplanting process through the changing of seasons and the ongoing maturation of the plant. The care involved in this process is thoughtful and meticulous – a blend of the technical training that the co-op provides farmers as well as each farmer’s individual “spin” on things and what makes their process special. Bio-Arcoíris honors the way that producers implement their Indigenous knowledge and traditions balanced with modern technology to care for the plants in a way that is leading to immense possibility for future generations.
In general terms, the elements of care that make up this process include a balance of the following…
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Pruning: Regular pruning encourages bushier growth and improves airflow, reducing the risk of fungal diseases. Farmers prune selectively to remove weak or diseased branches.
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Weeding: Farmers inspect the fields regularly to keep the area around the budding plants free from weeds that compete for nutrients and water. Farmers may also regularly mulch with organic materials to help suppress weeds and retain soil moisture.
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Pest and Disease Control: Producers closely monitor plants for a variety of diseases that may arise. Most common in Bolivia are what are known as “roya” and “ojo del gallo” meaning “eye of the rooster,” both of which are invasive fungi. The Bio-Arcoíris co-op carefully trains producers in organic disease control methods through, many of which come from ancestral recipes called “stews” and other modern organic approaches. Historically, many in the region were unfortunately sold quick but harmful solutions for disease control; it is the commitment of the co-op to cultivate methods that care for the land and the total health of each producer and their family.
Curious for more? Catch the next blog to continue exploring what our team looks for in selecting an award-winning harvest.
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