Coffee Spotlight: Selection for Harvest

In the world of specialty coffee, the journey from farm to cup begins with the careful selection of coffee beans during harvest. This crucial step not only determines the quality of the final brew but also reflects the dedication and expertise of the farmers. The selection process is a meticulous craft shaped by tradition, climate, and expertise.

The Harvesting Process

Coffee cherries, the fruit that contains the coffee beans, ripen at different rates on the plant. Therefore, skilled farmers employ selective picking methods to ensure only the ripest cherries are harvested. This method ensures that each cherry picked is at its peak in terms of flavor and sugar content, essential for producing high-quality coffee.

What Makes a Good Bean?

Several factors contribute to what makes a coffee bean exceptional:

1. Ripeness: Ripe coffee cherries contain higher levels of sugars and complex flavors. Only cherries that are fully mature are selected during harvesting to ensure a rich and nuanced cup of coffee.

2. Uniformity: Consistency in size, shape, and color of the beans indicates even ripening and careful processing. Uniform beans roast evenly and brew consistently, enhancing the overall quality of the coffee.

3. Processing Method: After harvesting, the cherries undergo processing to remove the outer layers and extract the beans. Whether using the washed, natural, anaerobic, or honey process, the method chosen can significantly influence the final flavor profile of the beans.

4. Altitude and Terroir: Coffee beans grown at higher altitudes generally develop more complex flavors due to slower maturation and greater exposure to favorable climatic conditions. The terroir, encompassing soil composition, rainfall, and sunlight exposure, also plays a crucial role in shaping the beans' flavor characteristics.

5. Ancestral Knowledge: Farmers pass down generation to generation, and amongst fellow co-op members, techniques that they know lead to a noteworthy selection. Many farmers, for example, don’t harvest a plant’s fruits for specialty selection for several seasons until the plant reaches optimal maturity.

Bio-Arcoíris farmers bring generations of knowledge, while the co-op also supports members with ongoing training and support to improve their processes each harvest. Harvest and selection are a time of gratitude to the land, one another, and our buyers.

We hope you enjoy the selection as much as we do.