Los Yungas: Home of the Co-Op
Get to know the region Bio-Arcoiris calls home.
Nestled within the rugged terrain and lush greenery of Bolivia lies the region of Los Yungas, an area renowned for its high-quality coffee beans and jaw-dropping landscapes. It’s here - most specifically in the farming areas around the towns of Coroico, Caranavi, and Palos Blancos - that Bio-Arcoíris united together with a vision for flourishing communities and celebrated, sustained biodiversity. The Yungas boast a rich history of coffee cultivation and a unique microclimate that contributes to the distinctive flavors that Bio-Arcoíris stewards.
Geography and Climate
Los Yungas is situated in the eastern slopes of the Andes Mountains, characterized by steep hillsides and dense forests. The altitude here ranges from 1,000 to 2,000 meters above sea level, creating an ideal environment for coffee cultivation. The region benefits from ample rainfall and a temperate climate, with temperatures averaging between 15 to 25 degrees Celsius, providing optimal conditions for coffee plants to thrive.
Distinctive Flavors
Bolivian coffees from Los Yungas are celebrated for their bright acidity, medium to full body, and complex flavor profiles. Notes of citrus, floral undertones, and a subtle sweetness are often detected in these coffees, making them a favorite among specialty coffee enthusiasts who appreciate nuanced and vibrant flavors.
Town by Town
Coroico: Known for its stunning views of the surrounding mountains and valleys, Coroico is a charming town where coffee farming is a significant part of the local economy. Coffee plantations dot the hillsides, offering visitors a chance to witness the cultivation process amidst breathtaking scenery.
Caranavi: Considered the heart of Bolivia's coffee production, Caranavi is renowned for its high-altitude farms and facilities. The town hosts an annual coffee fair, attracting international buyers and showcasing the region's finest coffees.
Palos Blancos: Located in the northern part of Los Yungas, Palos Blancos is recognized for its organic coffee production. The farms here emphasize sustainable practices, ensuring that the natural beauty of the region is preserved while producing exceptional beans.
Curious to learn more? Come visit!
Bio-Arcoíris: The Beginnings
A movement from the inside out.
We’ve made it to the internet! And we’re so glad you found us here. Welcome to Bio-Arcoíris!
Our story didn’t just start here, though. Our story begins with the generations of dedicated coffee farmers that have worked this land, listened to one another, and dreamed of doing things differently. So we are here to honor that vision, for them and for the generations to come.
While Bio-Arcoíris is certainly not the first coffee cooperative to do things differently, we are grateful and actively listening to the experiences of others. Real flourishing comes with collaboration. And still, we are proud to be one of the first and fastest-growing cooperatives with this approach in Bolivia.
As the story continues to unfold, may we continue to remember where we came from. Why we joined together. Why we are committed to doing things differently. And why we’re so hopeful for all that’s to come — including our growing relationships with all of you.
Thanks for being part of the journey.